More than 100 recipes for Malay, Chinese and Indian dishes are to be found in this one publication.

More than 130 recipes for Malay, Chinese and Indian dishes are to be found in this one publication.

This is Amy Beh's third book. More than 116 recipes for Breakfast, Lunch, Dinner, Desserts and confinement food are found in Amy’s latest edition of her cookbook. The recipes found in this book are easy to prepare home cooked dishes.

A collection of favourite recipes

Secrets of successfully creating interesting meals for the family.

Recipes from beverages all the way to desserts

This book is published by Star publications in collaboration with the E & O group. It documents the many success stories of one of the most hardworking groups of Penang - the food vendors and hawkers.

Contains 50 over Nonya recipes, this book will let you into Grandma’s secrets, not just recipes, but trivia like stirring anti-clockwise; soaking overnight; using brown sugar instead of white sugar; adding a drop of brandy.

Singapore Heart Foundation’s very own cookbook Hearty Delights features 64 healthy recipes of 25 world-class chefs working in prestigious hotels in Singapore.

Married into a traditional Peranakan family, Irene could not cook anything until she started enrolling herself in cooking classes. Through trial and error, swapping recipes with friends, bombarding cooking classes, gleaning cooking tips from neighbours and friends …. And also tapping on her husband’s discerning taste buds, Irene’s culinary genie emerged. This is a compilation of her treasured recipes.

"Know Your Seafood is the first of its kind to be published in this region. This book provides a comprehensive list of one hundred seafood types that can be found in the waters of this region. Also included is a recipe section that provides 44 different types of easy to follow recipes on seafood cooking.